Description
Vinegar Ginger Hericium 朱脚醋（Vegan/纯素）
Weight 净重 : 380g
- No Alliums 不含五辛
- No Preservatives 不含防腐剂
- No MSG 不含味精
Ingredients ：Vinegar, Bentong Ginger, Black Fungus, Vegan Hericium, Braised Sausage, Palm Sugar, Salt, Mushroom Seasoning. 成份 ：醋，文东姜，黑木耳，无蛋猴头菇，卤肠，椰糖，盐，香菇调味料。 Cooking Instruction 烹饪方法 : 1. BOIL REHEAT 泡水翻热 Add 1 liter of water to a pot and bring it to a boil before putting the food package in boiling water and simmer for 8 minutes. Take out the package and serve. 在一个锅里加入1公升的水，将它煮沸后才把美食包放入沸水小火煮8分钟，拿出开包即可食用。 2. STEAM 隔水蒸热 First put the food bag into the steam oven, then boil the water and start cooking for 15minutes. 首先将美食包放进蒸炉后，再将水煮沸后开始计时蒸煮15分钟，拿出开包即可食用。 3. MICROWAVE 微波炉 15minutes to defrost, then reheat for 2 to 1 minutes. 首先将美食包放进微波炉解冻15分钟看是否已解冻，之后再翻热2至1分钟，那出开包即可食用。 ***** Keep Frozen 保存于 -18°C *****
