Taiwan Vegetarian Instant Noodles (Toona & Soybean)
Noodles: Wheat Flour, Tapioca Starch, Palm Oil, Salt, Food Addictive, Flavor Enhancer, Seaweed Extract, Natural Food Coloring Beta-Carotene, Vegetable Extract, Antioxidant
Seasoning Sauce Bag: Mushroom Toona Paste, Palm Oil, Chili Bean Paste, Soy Sauce, Shichimi, Flavor Enhancer, Sesame Oil, Salt, Toona Powder, Sugar, Compound Spices, Antioxidant
Contains: Wheat, Soybean, Nut, Sesame, Almond, Board Bean
Storage Method: Keep in cool, dry place.
1. Take out the seasoning sauce bag, put the noodles in the bowl, add boiling water and cover the bowl.
2. Wait for 3 minutes, filter out the water.
3. Put the sauce in the cooked dry noodles and stir well to make a delicious dry noodle.