Description
CHEF YANG Vegetarian Satay Squid 素沙爹苏东（Vegan/纯素）
Weight 净重 : 340g
Ingredients : Vegetarian Squid, Curry Paste, Peanut, Chili, Coconut Milk, Lemongrass, Salt, Sugar. 成分：素苏冬、咖喱酱、花生、辣椒、椰浆、香茅、食用盐、砂糖。 Cooking Instruction 烹饪方法 ： 1. Boil Reheat 泡水翻热 Add 1 liter of water to a pot and bring it to a boil before putting the food package in boiling water and simmer for 8 minutes. Take Out the package and serve. 将 1 公升水加入锅中煮沸，然后将美食包装放入沸水中煮 8 分钟。取出开即可食用。 2. Steam 隔水蒸热 First put the food bag into the steam oven, then boil the water and start cooking for 15 minutes. 首先将美食包放入蒸炉后，再将水煮沸后开始计时蒸煮15分钟，取出开即可食用。 3. Microwave 微波炉 15 minutes to defrost, then reheat for 2 to 1 minutes. 首先将美食包放进微波炉解冻15 分钟，之后再加热 2 到 1 分钟，取出开即可食用 ***** Keep Frozen 保存于冷藏 -18°C *****
