Radiant Organic Unbleached Cake / Pastry Flour 有机低筋糕饼麦粉 (未漂白）
~ Made from Rosella soft variety wheat with a protein level of 8%. This flour has a lower protein and lower gluten content than other wheat flours. Produced by stone-milling, the bran and germ have been achieved off. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.
How To Use
~ An excellent flour for cakes, biscuits and pastries.
Allergens ： Contains gluten. Ingredients ： Organic Soft Wheat Grain Net Weight : 1 KG