Radiant Organic Cooking Coconut Oil 有机烹饪椰子油

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Description

有机烹饪椰子油

~ 有机烹饪椰子油是使用经过批准的物理提取和精炼方法加工而成的。根据适合的有机标准作业,它也被称为RBD(精制,漂白和除臭的椰子油)。

~ 适用于中高温加热的炒菜或烘焙中,或为冰沙添加奶油质地。

~ 它没有椰子的气味或味道,因此非常适合制作面包和蛋糕。它为我们的身体提供中链甘油三酸酯(MCT)。它也可使全身润肤霜和深层护发素温和有效。

菲律宾产品
产品类别 :烹饪油
成分 :有机烹饪椰子油
净重 :750毫升
认证 : 

Radiant Organic Cooking Coconut Oil

~ Radiant Organic Cooking Coconut oil is processed using the organically approved methods of physical extraction and refining. It is also known as RBD (refined, bleached and deodorized coconut oil) according to approved Organic Standards.

~ It is best to use in Asian stir-frying or baking at medium-high heat, or for adding a creamy texture to smoothies. It has no coconut smell or taste, so it is very suitable for bread and cake making. It provides Medium Chain Triglycerides (MCTs) for our body. It makes a gentle and effective all-over body moisturizer and deep conditioner for hair.

How it made:
Step 1 – REFINE

~ At a low temperature, the oil is physically purified as the oil is extracted. This helps to keep the FFA (free fatty acid) levels at less than 0.1%, the same levels you get from good quality virgin coconut oil. No chemicals are used. Other manufacturers use chemicals like sodium hydroxide to extract the FFA from the oil. High FFA levels are one measure of coconut oil being rancid. Have you ever smelt coconut oil and thought that it wasn’t quite right? Higher FFA levels could be the reason.

Step 2 – BLEACH
~ Edible copra is used instead of bleach. This is a new technology. Copra is another name for dried coconut flesh.

Step 3 – DEODORISE
~ This is done by using steam, which removes the odour.

Ingredient : Organic Cooking Coconut Oil
Net Weight : 750ml
 

Additional information

Weight 0.75 kg

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