MYKUALI PENANG WHITE CURRY NOODLE (VEGETARIAN)

Description

MYKUALI PENANG WHITE CURRY NOODLE (VEGETARIAN)

Weight: 420g (4x 105g)

Noodle Ingredient:
Wheat Flour, Tapioca Starch, Salt, Palm Oil, Guar Gum(E412), Sodium Pyrophosphate (E450(iii)), Sodium Carbonate (500(i)), Potassium Carbonate (E501(i)).

Vegetarian White Curry Paste Ingredient:
Spices, Sweet Turnip, Palm Oil, Lemongrass, Salt, Tumeric, Mushroom Seasoning, Sugar, Flavour Enhancer (E621), Chili, Pandan, Flavour and Potassium Sorbate (E202).

Creamer: Non-Dairy Creamer (Caseinate Free).

Contains stabilizer and acidity regulator as permitted food conditioner.
Contains Monosodium Glutamate as permitted flavour enchancer.
Contains permitted preservative.
Contains wheat and soybean.