Description
Sarawak Vegetarian Laksa 素叻沙面
– NOODLES: Wheat Flour, Palm Oil, Salt, Acidity Regulator (Potassium Carbonate E501(ii)), Raising Agent (Sodium Carbonate E500(ii)), Emulsifier (Sodium Carboxy Methyl Cellulose E466).
CHILI PASTE: Palm Oil, Lemongrass, Galangal, Turmeic, Ginger, Dried Chili, Curry Powder, Chili Powder, Salt, Sugar, Spices.
NON-Dairy Creamer: Glucose Syrup Solids, Hydrogenated Vegetable Fat (Coconut Oil), Milk Protein, Sabilizers (E340ii, E451), Emulsifiers (E47, E472c), Anticaking Agent (E551), Salt.
Vegetarian Instant Noodle 利华素食面
– Wheat Flour ( Contains gluten ), RBD Palm Oil ( Contains antioxidant E319), Salt, Sodium Carbonate (E500) & Potassium Carbonate (E501).