Langit Lada Bihis【Black Pepper/ 砂拉越黑胡椒】

Description

黑胡椒的比达友语 (Bidayuh)被称为Bihis。农夫采摘成熟胡椒浆果后，用4-5天的时间来晒干。来自砂拉越的单一产地和品种。我们的胡椒是使用有机种植，无任何化学成分。

• 品种：古晋胡椒

• 热量：温和

• 香气：愉悦，略带柑橘香

• 重量：65克

• 马上点击了解黑胡椒和白胡椒的区别 here

Black pepper in the Bidayuh ethnic language. The mature peppercorn berries are handpicked by smallholder farmers and sun-dried for 4-5 days. Single origin pepper from Sarawak. Our peppers are grown organically, without the use of any chemicals.

• Variety: Lada Kuching
• Heat: Mild
• Aroma: Pleasantly refined with citrus upper notes