Japanese Roasting EEL(With Sauce) 日式烧鳗(内附酱包) 200g(Ovo蛋素)

🚚💥 Promotion 
✔️ 购买【素食冷冻食品RM200 或以上西马免邮费



Japanese Roasting EEL(With Sauce) 日式烧鳗(内附酱包)(Ovo蛋素)
Weight 净重 : 200g(50gX4pcs)
Product Origin 原产地 :Taiwan 台湾
  • Non-GMO Soy Protein 非基因改造大豆蛋白
  • No Added Preservatives 不含添加防腐剂
  • No Cholesterol 不含胆固醇
Ingredients : Non-GMO Soy Protein (Contains Soy, Wheat), Canola Oil, Protein Powder (Egg Products), Hericium Erinaceus, Thickeners (Distarch Acetate Adipate, Corn Gum), Sugar, Yeast Extract, Flavoring agent (Aminoacetic Acid, DL-Alanine, Disodium 5'-Guanosine Phosphate, Disodium 5'-Inosine Phosphate, Sodium L-Glutarate, Disodium Succinate) , Spices, White Pepper, Nori, White Sesame
With Sauce  : Maltose, Brewed Soy Sauce (Contains Soybean, Wheat, Sugar, Salt), Vegetarian Sand Tea Sauce, Black Vinegar
成分 :非转基因大豆蛋白(含大豆、小麦)、菜籽油、蛋白粉(蛋制品)、猴头菇、增稠剂(醋酸己二酸酯、玉米胶)、糖、酵母提取物、调味剂(氨基乙酸、DL-丙氨酸、5'-鸟苷磷酸二钠、5'-肌苷磷酸二钠、L-戊二酸钠、琥珀酸二钠)、香料、白胡椒、紫菜、白芝麻
內附酱包 :麦芽糖、酿造酱油(含大豆、小麦、糖、盐)、素沙茶酱、黑醋
Cooking Direction : 
1. Frying : Put a little oil in a pot, put the products that have been thawed in advance into the pot on medium heat. Fry on the front side for 2-3 minutes, flip and fry for 2-3 minutes. Put it on a plate and spread the sauce packet included.
2. Baking : Put the thawed product on the sauce bag, put it in the oven at about 250~260°C, and bake it for about 5~8 minutes. Then coat with the sauce package and bake for about 1 minute.
烹饪方式 :
1. 油炸锅中放少许油,将提前解冻的产品放入锅中,中火加热。正面煎2-3分钟,翻面煎2-3分钟。把它放在盘子里,然后铺上随附的酱汁包。
2. 烘烤将解冻后的产品放在酱袋上,放入烤箱约250~260°C,烘烤约5~8分钟。然后涂上酱汁包,烤约1分钟。
***** Keep Frozen 保存于 -18°C *****




Additional information

Weight 0.2 kg


There are no reviews yet.

Be the first to review “Japanese Roasting EEL(With Sauce) 日式烧鳗(内附酱包) 200g(Ovo蛋素)”

Your email address will not be published.

No more offers for this product!

General Inquiries

There are no inquiries yet.