Japanese Roasting EEL(With Sauce) 日式烧鳗(内附酱包) 200g（Ovo蛋素）

Description

• Non-GMO Soy Protein 非基因改造大豆蛋白
• No Added Preservatives 不含添加防腐剂
• No Cholesterol 不含胆固醇

Ingredients : Non-GMO Soy Protein (Contains Soy, Wheat), Canola Oil, Protein Powder (Egg Products), Hericium Erinaceus, Thickeners (Distarch Acetate Adipate, Corn Gum), Sugar, Yeast Extract, Flavoring agent (Aminoacetic Acid, DL-Alanine, Disodium 5'-Guanosine Phosphate, Disodium 5'-Inosine Phosphate, Sodium L-Glutarate, Disodium Succinate) , Spices, White Pepper, Nori, White Sesame
With Sauce  : Maltose, Brewed Soy Sauce (Contains Soybean, Wheat, Sugar, Salt), Vegetarian Sand Tea Sauce, Black Vinegar

成分 ：非转基因大豆蛋白（含大豆、小麦）、菜籽油、蛋白粉（蛋制品）、猴头菇、增稠剂（醋酸己二酸酯、玉米胶）、糖、酵母提取物、调味剂（氨基乙酸、DL-丙氨酸、5'-鸟苷磷酸二钠、5'-肌苷磷酸二钠、L-戊二酸钠、琥珀酸二钠）、香料、白胡椒、紫菜、白芝麻
內附酱包 ：麦芽糖、酿造酱油（含大豆、小麦、糖、盐）、素沙茶酱、黑醋

Cooking Direction : 
1. Frying : Put a little oil in a pot, put the products that have been thawed in advance into the pot on medium heat. Fry on the front side for 2-3 minutes, flip and fry for 2-3 minutes. Put it on a plate and spread the sauce packet included.
2. Baking : Put the thawed product on the sauce bag, put it in the oven at about 250~260°C, and bake it for about 5~8 minutes. Then coat with the sauce package and bake for about 1 minute.

烹饪方式 ：
1. 油炸 ：锅中放少许油，将提前解冻的产品放入锅中，中火加热。正面煎2-3分钟，翻面煎2-3分钟。把它放在盘子里，然后铺上随附的酱汁包。
2. 烘烤 ：将解冻后的产品放在酱袋上，放入烤箱约250~260°C，烘烤约5~8分钟。然后涂上酱汁包，烤约1分钟。